How important is personal action to combating climate change?
Our weekly podcast on how to tackle climate change
EATING LESS meat or giving up flying are palpable ways people can help mitigate climate change. But how much does personal action matter? And how should societies meet the challenge of lowering greenhouse gas emissions?
Yael Parag of the Reichman University in Tel Aviv weighs the merits of individual carbon budgets. Bruce Friedrich of the Good Food Institute highlights the impact of eating beef. And Jon Fasman, The Economist’s US digital editor, tries a lab-grown meat substitute to assess its flavour and potential.
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